Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken casserole (leftover roasted chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken casserole (leftover roasted chicken) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken casserole (leftover roasted chicken) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Leftover chicken is the start to the easiest taco Tuesday.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Chicken casserole (leftover roasted chicken):
- Get 5 lb roasted whole chicken
- Make ready 4 carrots chopped
- Get 2 celery sticks chopped
- Get 2 large onions, chopped
- Prepare 3 lb peeled halved potatoes
- Make ready 3 dried bay leaves
- Get 2 tbsp mixed dried herbs
- Take 1 tbsp garlic powder
- Prepare 2 tbsp paprika
- Get 2 chicken stock cubes
- Make ready salt and pepper
- Take enough water to cover everything
You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Pour over the layers the mushroom soup. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions To Make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan.
That’s just how to make Chicken casserole (leftover roasted chicken) , If you follow it correctly, after that of course the results are very great. This dish has actually been tested, so you do not need to doubt the preference. If you are pleased with this Chicken casserole (leftover roasted chicken) recipe, please share it with your close friends. We will write a range of various other dishes, certainly the ones that have actually been verified effective and taste good.
So that’s going to wrap this up with this exceptional food chicken casserole (leftover roasted chicken) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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