Chicken casserole (leftover roasted chicken)
Chicken casserole (leftover roasted chicken)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken casserole (leftover roasted chicken). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken casserole (leftover roasted chicken) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken casserole (leftover roasted chicken) is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.

Components of Chicken casserole (leftover roasted chicken):
  1. Take 5 lb roasted whole chicken
  2. Take 4 carrots chopped
  3. Take 2 celery sticks chopped
  4. Take 2 large onions, chopped
  5. Prepare 3 lb peeled halved potatoes
  6. Get 3 dried bay leaves
  7. Make ready 2 tbsp mixed dried herbs
  8. Prepare 1 tbsp garlic powder
  9. Take 2 tbsp paprika
  10. Prepare 2 chicken stock cubes
  11. Take salt and pepper
  12. Make ready enough water to cover everything

Salad with any of my easy salad dressings! Honey Roasted Carrots; Breadsticks; Roasted Asparagus; How to store. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice, almonds, celery and more!

How To Make Chicken casserole (leftover roasted chicken):
  1. Start by removing all the meat from the chicken and put into a large casserole pot.
  2. Chop all the veg (carrots, celery, onions and potatoes) add to pot.
  3. Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
  4. Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
  5. Check for seasoning and serve enjoy!!!

A family favorite that I've been making for decades! Mix all ingredients together and place them in a casserole dish. Cover with crushed potato chips and sprinkle with paprika. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: This recipe was designed for leftover roast chicken. Follow the exact instructions in the recipe.

That’s how to make Chicken casserole (leftover roasted chicken) , If you follow it appropriately, after that obviously the outcomes are great. This dish has actually been examined, so you don’t require to doubt the taste. If you are pleased with this Chicken casserole (leftover roasted chicken) dish, please share it with your close friends. We will compose a selection of various other dishes, of training course the ones that have actually been proven successful as well as taste good.

So that is going to wrap it up with this exceptional food chicken casserole (leftover roasted chicken) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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