Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli-cauliflower chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli-Cauliflower Chicken Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli-Cauliflower Chicken Casserole is something which I have loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve it.
What needs to be prepared of Broccoli-Cauliflower Chicken Casserole:
- Prepare 1 head broccoli
- Get 1 head cauliflower
- Make ready 1 large chicken breast
- Take 1/2 cup grated mozzarella cheese
- Make ready 1/2 cup bread croutons
- Prepare 1 box Rigatoni
- Get 1 1/2 can Alfredo Sauce (large bottle)
With that in mind, I'm super excited to share this Keto Chicken Broccoli Casserole with Cauliflower. This is a cheesy dish that uses riced cauliflower in place. We loved this Keto Chicken Broccoli Casserole with Cauliflower. If you love broccoli and rice casserole, but hate the carbs, try this cheesy dish!
Guide To Make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. I added some garlic salt and pepper.
That’s how to make Broccoli-Cauliflower Chicken Casserole , If you follow it appropriately, then obviously the results are great. This dish has been tested, so you don’t need to question the preference. If you are pleased with this Broccoli-Cauliflower Chicken Casserole recipe, please share it with your buddies. We will certainly compose a selection of other dishes, certainly the ones that have actually been proven effective as well as taste great.
So that’s going to wrap this up with this special food broccoli-cauliflower chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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