Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli-cauliflower chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker.
Broccoli-Cauliflower Chicken Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli-Cauliflower Chicken Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Broccoli-Cauliflower Chicken Casserole:
- Get 1 head broccoli
- Prepare 1 head cauliflower
- Get 1 large chicken breast
- Get 1/2 cup grated mozzarella cheese
- Get 1/2 cup bread croutons
- Get 1 box Rigatoni
- Make ready 1 1/2 can Alfredo Sauce (large bottle)
With that in mind, I'm super excited to share this Keto Chicken Broccoli Casserole with Cauliflower. This is a cheesy dish that uses riced cauliflower in place. We loved this Keto Chicken Broccoli Casserole with Cauliflower. If you love broccoli and rice casserole, but hate the carbs, try this cheesy dish!
This Is To Make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. I added some garlic salt and pepper.
That’s just how to make Broccoli-Cauliflower Chicken Casserole , If you follow it correctly, after that obviously the results are excellent. This dish has been evaluated, so you do not need to doubt the taste. If you are pleased with this Broccoli-Cauliflower Chicken Casserole recipe, please share it with your friends. We will create a selection of other recipes, naturally the ones that have actually been verified effective and taste great.
So that is going to wrap this up for this exceptional food broccoli-cauliflower chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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