Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tex-mex chicken casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Tex-Mex Chicken Casserole can be made with ground beef as well. It is a great weeknight meal that the whole family will enjoy! You know those times when you feel too tired to cook?
Tex-Mex Chicken Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tex-Mex Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tex-mex chicken casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Tex-Mex Chicken Casserole:
- Make ready cooking spray Non - Stick
- Take 3/4 lb chicken breasts boneless, skinless , cut into bite - size pieces
- Get 2 tsps cumin ground , (adjust as desired)
- Get 1 green bell pepper , chopped
- Make ready 1 - 1/2 cups salsa chunky thick &
- Make ready 2 oz Neufchatel cheese , cubed (1/4 of 8-oz pkg.)
- Take 1 can salt black beans - added , rinsed (15 oz) no -
- Make ready 1 tomato , chopped
- Get 2 whole wheat tortillas (6 inch)
- Prepare 1/2 cup finely shredded (Mexican 2% four cheese blend), divided
This recipe has been tucked away in my files for such a long time. Try this Tex Mex Chicken Casserole recipe, or contribute your own. This Tex Mex Chicken Casserole is easy and delicious. It's a wonderful blend of Tex Mex flavors your family will love.
Guide To Make Tex-Mex Chicken Casserole:
- Preheat oven to 375º F.
- Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes.
- Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture.
- Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted.
As a busy mom with hungry boys to feed, I'm always trying new casserole recipes. I love experimenting with flavors for one dish meals that are easy to toss in one pan and bake. Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. The addition of yellow squash, bell pepper and frozen chopped spinach sets this Tex-Mex chicken casserole apart from the rest and is a great way to. Hearty and spicy like you daydream about.
That’s how to make Tex-Mex Chicken Casserole , If you follow it correctly, then of training course the outcomes are excellent. This recipe has been checked, so you don’t require to question the taste. If you are pleased with this Tex-Mex Chicken Casserole dish, please share it with your buddies. We will write a variety of other recipes, of training course the ones that have actually been proven successful as well as taste excellent.
So that’s going to wrap this up for this exceptional food tex-mex chicken casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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