Hi, Hopefully you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, family chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Family Chicken Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family.
To get started with this recipe, we have to first prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Family Chicken Casserole:
- Get 500 grams(3 large) Chicken Breast
- Make ready 1 Kilo New Potatoes
- Make ready 1 can Chopped Tomatoes
- Take 300 Grams Baby Carrots
- Take 300 Grams Broccoli
- Prepare 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Take 1/2 Cup Red Lentils
- Take 3 Chicken Stock Cubes
- Prepare 750 Mls Hot Water
Chicken casseroles are a staple at family reunions and fellowship halls. Go quick and easy with our best chicken casserole recipes. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans.
Instructions To Make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Eggy breadcrumbs top the dish for a stuffing-like finish. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken taco casserole is a family-pleasing combo because it boasts Tex-Mex flavors. If you're looking for a way to use leftovers, this ham and rotini casserole just might be your solution.
That’s how to make Family Chicken Casserole , If you follow it correctly, after that certainly the results are excellent. This recipe has been tested, so you do not require to question the taste. If you are satisfied with this Family Chicken Casserole recipe, please share it with your pals. We will compose a selection of various other dishes, certainly the ones that have actually been shown successful and taste excellent.
So that is going to wrap it up with this special food family chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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