Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, family chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family.
Family Chicken Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Family Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Family Chicken Casserole:
- Get 500 grams(3 large) Chicken Breast
- Make ready 1 Kilo New Potatoes
- Take 1 can Chopped Tomatoes
- Make ready 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Get 2 large Onions
- Make ready 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Take 3 Chicken Stock Cubes
- Prepare 750 Mls Hot Water
Chicken casseroles are a staple at family reunions and fellowship halls. Go quick and easy with our best chicken casserole recipes. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans.
Instructions To Make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Eggy breadcrumbs top the dish for a stuffing-like finish. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken taco casserole is a family-pleasing combo because it boasts Tex-Mex flavors. If you're looking for a way to use leftovers, this ham and rotini casserole just might be your solution.
That’s exactly how to make Family Chicken Casserole , If you follow it properly, after that certainly the results are very excellent. This recipe has actually been tested, so you don’t need to question the taste. If you are satisfied with this Family Chicken Casserole recipe, please share it with your buddies. We will certainly compose a variety of various other recipes, certainly the ones that have actually been confirmed effective as well as taste great.
So that’s going to wrap it up with this exceptional food family chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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