Greetings, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, family chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family.
Family Chicken Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Family Chicken Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of Family Chicken Casserole:
- Prepare 500 grams(3 large) Chicken Breast
- Get 1 Kilo New Potatoes
- Prepare 1 can Chopped Tomatoes
- Make ready 300 Grams Baby Carrots
- Make ready 300 Grams Broccoli
- Make ready 2 large Onions
- Get 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Take 3 Chicken Stock Cubes
- Take 750 Mls Hot Water
Chicken casseroles are a staple at family reunions and fellowship halls. Go quick and easy with our best chicken casserole recipes. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans.
To Make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Eggy breadcrumbs top the dish for a stuffing-like finish. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken taco casserole is a family-pleasing combo because it boasts Tex-Mex flavors. If you're looking for a way to use leftovers, this ham and rotini casserole just might be your solution.
That’s how to make Family Chicken Casserole , If you follow it correctly, then of program the outcomes are very great. This dish has actually been examined, so you do not require to question the taste. If you are pleased with this Family Chicken Casserole dish, please share it with your pals. We will write a selection of various other dishes, certainly the ones that have actually been verified effective as well as taste good.
So that’s going to wrap it up with this special food family chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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eRecipe Brochure
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