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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something which I’ve loved my whole life.

Chicken & Coconut Rice Makes Our Fave Casserole. Chicken And Coconut Rice Casserole. by Delish US. This yummy chicken and rice casserole needs to bake for a loooong time.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve that.

Materials for making of Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. Take 2 cups Glutinuous rice(colour white milk),wash only one time
2. Prepare then add water to soak for 2 hours. Then drain the water
3. Get 1 tsp salt
4. Prepare 1 pandan leaf
5. Prepare 2 cups tin Coconut Cream milk
6. Take 1 whole Chicken cut into 10-12 pieces, skin off
7. Make ready 1.5 cm Incision deep cuts parallel
8. Make ready 1 cup Greek Yoghurt
9. Make ready 4 cloves Garlic smashed cut thinly
10. Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
11. Take 2 tsp garam Masala powder
12. Take 1 tbs Baba Curry powder
13. Prepare 1 tbs Turmeric powder
14. Take 2 lime-kaffir juices
15. Make ready 2 tbs white vinegar
16. Get 2 tsp salt
17. Prepare 2 tbs sugar
18. Prepare 1 tsp Mustard
19. Take 1 tbs Kashmir Red Chili powder (mild chili) or
20. Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
21. Make ready 2 tbs Butter
22. Prepare 2 cups Rice Bran Oil for deep fry
23. Prepare Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

And you can let a slow cooker do most of the work. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. Layer Mexican-inspired flavors between lasagna noodles to create a hearty and spicy dish. For this chicken and rice casserole I like to use use medium or long grain white rice.

This Is To Make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

I can use almond milk products - yogurt, milk. All Reviews for Chicken and Rice Casserole I. I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly. Putting the rice mixture on top of the chicken keeps the chicken really moist tender and flavorful. Thai Spicy Coconut Lime Soup - Marion's Kitchen.

That’s exactly how to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 , If you follow it properly, then of course the results are very good. This dish has actually been tested, so you don’t need to question the taste. If you are satisfied with this Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 dish, please share it with your friends. We will certainly create a range of various other recipes, obviously the ones that have actually been confirmed successful as well as taste good.

So that’s going to wrap this up with this special food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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