Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ
Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ

Greetings, I hope all having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken & Coconut Rice Makes Our Fave Casserole. Chicken And Coconut Rice Casserole. by Delish US. This yummy chicken and rice casserole needs to bake for a loooong time.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. Prepare 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Make ready then add water to soak for 2 hours. Then drain the water
  3. Prepare 1 tsp salt
  4. Get 1 pandan leaf
  5. Prepare 2 cups tin Coconut Cream milk
  6. Prepare 1 whole Chicken cut into 10-12 pieces, skin off
  7. Make ready 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Make ready 4 cloves Garlic smashed cut thinly
  10. Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Take 2 tsp garam Masala powder
  12. Make ready 1 tbs Baba Curry powder
  13. Get 1 tbs Turmeric powder
  14. Prepare 2 lime-kaffir juices
  15. Take 2 tbs white vinegar
  16. Take 2 tsp salt
  17. Take 2 tbs sugar
  18. Take 1 tsp Mustard
  19. Get 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Take (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Take 2 tbs Butter
  22. Make ready 2 cups Rice Bran Oil for deep fry
  23. Make ready Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

And you can let a slow cooker do most of the work. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. Layer Mexican-inspired flavors between lasagna noodles to create a hearty and spicy dish. For this chicken and rice casserole I like to use use medium or long grain white rice.

Instructions To Make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers πŸ˜™πŸ²πŸŽŠπŸŽˆ

I can use almond milk products - yogurt, milk. All Reviews for Chicken and Rice Casserole I. I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly. Putting the rice mixture on top of the chicken keeps the chicken really moist tender and flavorful. Thai Spicy Coconut Lime Soup - Marion's Kitchen.

That’s how to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ , If you follow it appropriately, then certainly the results are great. This recipe has actually been tested, so you do not require to doubt the taste. If you are pleased with this Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ dish, please share it with your friends. We will certainly create a selection of other dishes, of training course the ones that have actually been shown effective and also taste excellent.

So that is going to wrap it up with this exceptional food chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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