Hi Guys, hope you’re having an amazing day today. Today, we’re going to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Nacho chicken casserole #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Nacho chicken casserole
#mycookbook:
- Make ready 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Prepare 1/2 cup water
- Get 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Get 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Make ready 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Take 1 cup broken tortilla chips
This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.
To Make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. If you like Nacho Dorito Chicken Casserole Recipe, you may also like This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over.
That’s exactly how to make Nacho chicken casserole #mycookbook , If you follow it appropriately, after that naturally the results are excellent. This dish has been checked, so you do not require to question the preference. If you are pleased with this Nacho chicken casserole #mycookbook recipe, please share it with your friends. We will compose a selection of various other dishes, obviously the ones that have been verified effective and also taste excellent.
So that’s going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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