Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nacho chicken casserole #mycookbook is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

Active ingredients of Nacho chicken casserole

#mycookbook:

  1. Make ready 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Prepare 1/2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Make ready 1 1/2 cups shredded cheese
  10. Take 1 cup broken tortilla chips

This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.

To Make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. If you like Nacho Dorito Chicken Casserole Recipe, you may also like This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over.

That’s just how to make Nacho chicken casserole #mycookbook , If you follow it correctly, after that of course the results are very excellent. This dish has been checked, so you don’t require to question the preference. If you are pleased with this Nacho chicken casserole #mycookbook recipe, please share it with your good friends. We will write a selection of various other recipes, obviously the ones that have been verified successful and also taste good.

So that’s going to wrap it up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Gluten Free Recipes

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