Hi everyone, Hopefully you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiralize sweet potato chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.
Spiralize sweet potato chicken casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spiralize sweet potato chicken casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Spiralize sweet potato chicken casserole:
- Get 2 sweet potatoes spiralize
- Prepare 12 oz chicken shredded
- Make ready 8 dried chilies
- Prepare 1 can black beans, drained rinsed
- Get 4 large tomatoes on a vine
- Get 1 large onion quatered
- Get 3 clove garlic cloves
- Get 1 1/2 cup mexi cheese
- Take salt
- Take pepper
- Get 1 tbsp cumin
- Prepare 1 cup corn frozen
This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase. This casserole is the tastiest chicken dish that I have ever tasted.
How To Make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest. Spiralizer is not just for zucchini!
That’s just how to make Spiralize sweet potato chicken casserole , If you follow it appropriately, after that obviously the outcomes are great. This dish has actually been tested, so you do not need to doubt the taste. If you are pleased with this Spiralize sweet potato chicken casserole recipe, please share it with your pals. We will compose a variety of various other recipes, obviously the ones that have been verified successful and taste great.
So that’s going to wrap this up for this special food spiralize sweet potato chicken casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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