Hi there, Hopefully you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiralize sweet potato chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.
Spiralize sweet potato chicken casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiralize sweet potato chicken casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.
Materials for making of Spiralize sweet potato chicken casserole:
- Prepare 2 sweet potatoes spiralize
- Prepare 12 oz chicken shredded
- Get 8 dried chilies
- Take 1 can black beans, drained rinsed
- Prepare 4 large tomatoes on a vine
- Make ready 1 large onion quatered
- Make ready 3 clove garlic cloves
- Make ready 1 1/2 cup mexi cheese
- Make ready salt
- Take pepper
- Take 1 tbsp cumin
- Make ready 1 cup corn frozen
This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase. This casserole is the tastiest chicken dish that I have ever tasted.
This Is To Make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest. Spiralizer is not just for zucchini!
That’s exactly how to make Spiralize sweet potato chicken casserole , If you follow it appropriately, then naturally the results are great. This dish has actually been checked, so you do not need to question the taste. If you are pleased with this Spiralize sweet potato chicken casserole recipe, please share it with your pals. We will create a range of other recipes, of program the ones that have been confirmed effective as well as taste great.
So that is going to wrap this up for this exceptional food spiralize sweet potato chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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