Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
To get started with this recipe, we must prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Take 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor!
Step by step To Make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch.
That’s exactly how to make Low-carb Mexican Chicken Casserole , If you follow it appropriately, after that naturally the results are great. This recipe has been evaluated, so you don’t need to doubt the taste. If you are satisfied with this Low-carb Mexican Chicken Casserole recipe, please share it with your buddies. We will write a variety of various other dishes, certainly the ones that have been confirmed successful and also taste excellent.
So that is going to wrap this up with this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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