Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb mexican chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.

Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Low-carb Mexican Chicken Casserole:
  1. Take 1-1/2 lbs chicken breast
  2. Prepare 1/2 tsp minced garlic
  3. Take 1/2 c chicken stock
  4. Take 14 oz can tomatoes, drained
  5. Get 4 oz can chopped green chiles, drained
  6. Make ready 2 oz cream cheese
  7. Take 1 c shredded pepper jack cheese
  8. Take 1 c shredded Monterey jack cheese

All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor!

How To Make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch.

That’s exactly how to make Low-carb Mexican Chicken Casserole , If you follow it properly, then of course the outcomes are great. This recipe has been checked, so you don’t require to doubt the preference. If you are satisfied with this Low-carb Mexican Chicken Casserole recipe, please share it with your good friends. We will certainly write a range of other recipes, certainly the ones that have been verified effective and also taste good.

So that is going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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