Hey there, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor!
Instructions To Make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch.
That’s how to make Low-carb Mexican Chicken Casserole , If you follow it appropriately, then certainly the outcomes are excellent. This dish has been examined, so you don’t need to question the preference. If you are satisfied with this Low-carb Mexican Chicken Casserole dish, please share it with your close friends. We will certainly write a selection of other recipes, of program the ones that have been shown successful and also taste good.
So that’s going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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