Hi Everybody, We hope all having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low-carb Mexican Chicken Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Low-carb Mexican Chicken Casserole:
- Take 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Get 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Take 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor!
Guide To Make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch.
That’s just how to make Low-carb Mexican Chicken Casserole , If you follow it correctly, then certainly the outcomes are excellent. This recipe has been examined, so you do not require to doubt the preference. If you are pleased with this Low-carb Mexican Chicken Casserole dish, please share it with your good friends. We will certainly create a range of other dishes, of course the ones that have been proven effective as well as taste excellent.
So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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eRecipe Catalog
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