Hello everybody, hope all having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.
Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Make ready 1 can sweet corn drained
- Prepare 1 can kidney beans, drained
- Take 1 can black beans, drained
- Make ready 1 packages taco seasoning
- Make ready 1 cup salsa
- Get 1 cup shredded cheese, mexican style
- Get 1 crushed corn chips
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Mexican chicken casserole is a creamy decadent flavor bomb with a taco twist! It's one of those Mexican chicken recipes that tucks bubbling cheesy taco flavor into a neat convenient casserole with a crunchy crave-worthy topping.
How To Make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
Make this Mexican Chicken Casserole Ahead! Mexican Chicken Casserole can be made ahead of time too. Make it in the morning (leaving off the cheese), covered, refrigerated then cooked (adding the cheese first) at dinner time. Or even make it the day before. Cook rice and corn as directed on bags.
That’s how to make Mexican Chicken Casserole , If you follow it correctly, then obviously the results are extremely excellent. This dish has been checked, so you don’t require to question the preference. If you are pleased with this Mexican Chicken Casserole dish, please share it with your good friends. We will create a selection of other recipes, certainly the ones that have actually been proven successful as well as taste excellent.
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Gluten Free Recipes
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