Hi everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.
Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican Chicken Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Mexican Chicken Casserole:
- Make ready 4 large boneless skinless chicken breasts
- Take 1 can sweet corn drained
- Take 1 can kidney beans, drained
- Make ready 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Get 1 cup salsa
- Take 1 cup shredded cheese, mexican style
- Get 1 crushed corn chips
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Mexican chicken casserole is a creamy decadent flavor bomb with a taco twist! It's one of those Mexican chicken recipes that tucks bubbling cheesy taco flavor into a neat convenient casserole with a crunchy crave-worthy topping.
This Is To Make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
Make this Mexican Chicken Casserole Ahead! Mexican Chicken Casserole can be made ahead of time too. Make it in the morning (leaving off the cheese), covered, refrigerated then cooked (adding the cheese first) at dinner time. Or even make it the day before. Cook rice and corn as directed on bags.
That’s exactly how to make Mexican Chicken Casserole , If you follow it properly, then naturally the outcomes are great. This dish has been evaluated, so you don’t require to question the taste. If you are pleased with this Mexican Chicken Casserole recipe, please share it with your buddies. We will certainly write a selection of various other dishes, naturally the ones that have actually been confirmed effective and taste great.
So that is going to wrap it up for this special food mexican chicken casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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