Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southwestern style chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwestern style chicken casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southwestern style chicken casserole is something that I have loved my entire life.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
Materials for making of Southwestern style chicken casserole:
- Take 1 box stove top cornbread stuffing mix
- Take 2 gloves of garlic, minced
- Make ready 1/2 cup pepperjack cheese
- Take 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Take 10-12 oz chorizo, in bite size chucks
- Take 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Make ready 2 tsp dried chives or fresh cilantro
- Take 2/3 cup water
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole.
To Make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
This recipe is AWESOME! very similar to the packaged box they used to have. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Easy Creamy Sour Cream Chicken Casserole. by Dine Dish. You got my southwestern chicken casserole recipe, didnt you?
That’s exactly how to make Southwestern style chicken casserole , If you follow it appropriately, after that of training course the results are excellent. This recipe has been checked, so you do not require to doubt the preference. If you are satisfied with this Southwestern style chicken casserole recipe, please share it with your buddies. We will certainly write a range of various other dishes, certainly the ones that have actually been confirmed successful and taste good.
So that’s going to wrap it up with this special food southwestern style chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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