Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southwestern style chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
Southwestern style chicken casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Southwestern style chicken casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Southwestern style chicken casserole:
- Get 1 box stove top cornbread stuffing mix
- Prepare 2 gloves of garlic, minced
- Make ready 1/2 cup pepperjack cheese
- Take 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Get 10-12 oz chorizo, in bite size chucks
- Make ready 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Get 2 tsp dried chives or fresh cilantro
- Prepare 2/3 cup water
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole.
How To Make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
This recipe is AWESOME! very similar to the packaged box they used to have. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Easy Creamy Sour Cream Chicken Casserole. by Dine Dish. You got my southwestern chicken casserole recipe, didnt you?
That’s exactly how to make Southwestern style chicken casserole , If you follow it correctly, after that of program the results are really excellent. This dish has been checked, so you do not need to question the preference. If you are satisfied with this Southwestern style chicken casserole dish, please share it with your good friends. We will certainly create a range of various other recipes, obviously the ones that have been shown successful and also taste excellent.
So that is going to wrap it up for this special food southwestern style chicken casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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