Hi Bro, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kraut and swiss chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kraut and Swiss Chicken Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kraut and Swiss Chicken Casserole is something which I have loved my entire life.
Kraut and Swiss Chicken Casserole Literally a random concotions I created and suprisingly the kids and beg for it! Place the rols in a dish preferably pyrex and bake. Instead of Thousand Island try serving it with Hollandaise sauce (just ladle over the individual rolls on each plate).
To get started with this recipe, we have to first prepare a few components. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Kraut and Swiss Chicken Casserole:
- Get 1 Pack chicken deskinned bones optional. (8-10 thighs)
- Take 1 lg bag sauerkraut
- Get 2 box stove top sage stuffing mix
- Prepare 1/2 lb thin sliced Swiss Cheese
- Prepare 1 can chicken stock/broth
In a large skillet, heat oil over medium heat. A delicious way to use up your leftover chicken - simply mix and bake! This tool adjusts ingredient amounts only, not method or nutrition. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce.
This Is To Make Kraut and Swiss Chicken Casserole:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.
I melted the butter as directed and poured over the chicken, and also added a few extra pats (you can't have too much butter!) just to be sure that the casserole kept moist in the oven. This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! Layer with soup mixture and kielbasa; sprinkle with cheese. In a small bowl, combine bread crumbs and butter; sprinkle over casserole.
That’s how to make Kraut and Swiss Chicken Casserole , If you follow it properly, after that certainly the outcomes are extremely great. This dish has actually been tested, so you do not require to doubt the preference. If you are satisfied with this Kraut and Swiss Chicken Casserole dish, please share it with your good friends. We will write a selection of other dishes, naturally the ones that have actually been confirmed effective as well as taste excellent.
So that is going to wrap it up for this exceptional food kraut and swiss chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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