Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kraut and swiss chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kraut and Swiss Chicken Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kraut and Swiss Chicken Casserole is something that I have loved my entire life.
Kraut and Swiss Chicken Casserole Literally a random concotions I created and suprisingly the kids and beg for it! Place the rols in a dish preferably pyrex and bake. Instead of Thousand Island try serving it with Hollandaise sauce (just ladle over the individual rolls on each plate).
To get started with this recipe, we must prepare a few components. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Kraut and Swiss Chicken Casserole:
- Take 1 Pack chicken deskinned bones optional. (8-10 thighs)
- Prepare 1 lg bag sauerkraut
- Prepare 2 box stove top sage stuffing mix
- Take 1/2 lb thin sliced Swiss Cheese
- Make ready 1 can chicken stock/broth
In a large skillet, heat oil over medium heat. A delicious way to use up your leftover chicken - simply mix and bake! This tool adjusts ingredient amounts only, not method or nutrition. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce.
Guide To Make Kraut and Swiss Chicken Casserole:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.
I melted the butter as directed and poured over the chicken, and also added a few extra pats (you can't have too much butter!) just to be sure that the casserole kept moist in the oven. This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! Layer with soup mixture and kielbasa; sprinkle with cheese. In a small bowl, combine bread crumbs and butter; sprinkle over casserole.
That’s how to make Kraut and Swiss Chicken Casserole , If you follow it appropriately, then naturally the results are very great. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Kraut and Swiss Chicken Casserole dish, please share it with your close friends. We will certainly compose a selection of various other dishes, of training course the ones that have actually been proven effective as well as taste great.
So that’s going to wrap it up with this special food kraut and swiss chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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