Hi Guys, I hope all having an incredible day today. Today, we’re going to make a distinctive dish, chicken casserole with potato cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Casserole with Potato Cobbler is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Casserole with Potato Cobbler is something which I’ve loved my entire life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Put in a medium saucepan and cover with cold water. Drain in a colander and mash with a potato masher or put through a potato ricer until smooth.
To get started with this recipe, we must prepare a few ingredients. You can have chicken casserole with potato cobbler using 24 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Chicken Casserole with Potato Cobbler:
- Get For the potato cobbler topping
- Get 350 g/12oz floury potatoes
- Make ready 250 g/9oz self-raising flour, plus extra for rolling
- Make ready 1 tsp fine sea salt
- Make ready 100 g/3½oz cold butter, cut into cubes
- Take 125 ml/4fl oz full-fat milk, plus extra for brushing
- Make ready For the chicken casserole
- Get 8 skinless, boneless chicken thighs
- Prepare flaked sea salt and freshly ground black pepper
- Make ready 3 tbsp sunflower oil
- Take 4 rashers rindless smoked streaky bacon, cut into 2cm/¾oz wide strips
- Prepare 2 medium onions, halved and sliced
- Get 2 celery sticks, thinly sliced
- Get 150 g/5½oz small button mushrooms, wiped and halved or quartered if large
- Take 400 g/14oz can chopped tomatoes
- Prepare 600 ml/20fl oz chicken stock, made with 1 stock cube
- Prepare 1 bay leaf
- Prepare 2 tsp dried thyme
- Get 375 g/13oz medium carrots, peeled and cut into 1.5cm slices
- Prepare 2 slender leeks, trimmed and cut into 2cm/¾in slices
- Get 1 tbsp cornflour
- Prepare 2 tbsp cold water
- Take flaked sea salt
- Prepare freshly ground black pepper
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Any remaining mash can be set aside for another recipe.
Step by step To Make Chicken Casserole with Potato Cobbler:
- To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender.
- Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe.
- For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6.
- Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring.
- Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.
- While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour.
- Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick.
- Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well.
- Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.
For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. If you don't have time to make the potato cobbler to top this hearty chicken stew, you could just serve it with boiled buttery potatoes. Learn how to make Chicken Cobbler Casserole. Top evenly with the bread mixture. Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes.
That’s just how to make Chicken Casserole with Potato Cobbler , If you follow it correctly, then obviously the results are really great. This dish has actually been tested, so you don’t require to doubt the taste. If you are satisfied with this Chicken Casserole with Potato Cobbler recipe, please share it with your buddies. We will certainly create a range of various other recipes, obviously the ones that have been shown effective as well as taste excellent.
So that is going to wrap this up with this special food chicken casserole with potato cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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