Hi Guys, I hope all having an incredible day today. Today, I will show you a way to prepare a special dish, chicken casserole with potato cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Casserole with Potato Cobbler is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Casserole with Potato Cobbler is something that I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Put in a medium saucepan and cover with cold water. Drain in a colander and mash with a potato masher or put through a potato ricer until smooth.
To begin with this particular recipe, we must prepare a few components. You can cook chicken casserole with potato cobbler using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Casserole with Potato Cobbler:
- Take For the potato cobbler topping
- Prepare 350 g/12oz floury potatoes
- Take 250 g/9oz self-raising flour, plus extra for rolling
- Prepare 1 tsp fine sea salt
- Prepare 100 g/3½oz cold butter, cut into cubes
- Make ready 125 ml/4fl oz full-fat milk, plus extra for brushing
- Take For the chicken casserole
- Get 8 skinless, boneless chicken thighs
- Get flaked sea salt and freshly ground black pepper
- Make ready 3 tbsp sunflower oil
- Prepare 4 rashers rindless smoked streaky bacon, cut into 2cm/¾oz wide strips
- Make ready 2 medium onions, halved and sliced
- Make ready 2 celery sticks, thinly sliced
- Get 150 g/5½oz small button mushrooms, wiped and halved or quartered if large
- Prepare 400 g/14oz can chopped tomatoes
- Get 600 ml/20fl oz chicken stock, made with 1 stock cube
- Get 1 bay leaf
- Prepare 2 tsp dried thyme
- Prepare 375 g/13oz medium carrots, peeled and cut into 1.5cm slices
- Take 2 slender leeks, trimmed and cut into 2cm/¾in slices
- Make ready 1 tbsp cornflour
- Prepare 2 tbsp cold water
- Get flaked sea salt
- Take freshly ground black pepper
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Any remaining mash can be set aside for another recipe.
To Make Chicken Casserole with Potato Cobbler:
- To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender.
- Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe.
- For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6.
- Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring.
- Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.
- While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour.
- Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick.
- Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well.
- Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.
For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. If you don't have time to make the potato cobbler to top this hearty chicken stew, you could just serve it with boiled buttery potatoes. Learn how to make Chicken Cobbler Casserole. Top evenly with the bread mixture. Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes.
That’s how to make Chicken Casserole with Potato Cobbler , If you follow it properly, after that obviously the results are very good. This dish has actually been tested, so you don’t need to doubt the taste. If you are pleased with this Chicken Casserole with Potato Cobbler recipe, please share it with your friends. We will certainly create a selection of various other recipes, obviously the ones that have actually been verified successful as well as taste good.
So that is going to wrap it up for this exceptional food chicken casserole with potato cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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