Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Are you looking for a grilling recipe? Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic.
Eggplant chicken casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant chicken casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Eggplant chicken casserole:
- Prepare eggplant
- Make ready 2 medium eggplant, aubergine
- Make ready 1 stick butter
- Get 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Get 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Get 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Make ready chicken
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Get 2 tbsp butter
- Take 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Make ready topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Get 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Eggplant chicken casserole is one of the most favored of current trending meals in the world. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Cover with foil and finish cooking, or refrigerate until the next day.
Instructions To Make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Add the cubed chicken to the pan and cook until done. Season with garlic powder and pepper. Layer the bottom of the dish with half of the fried eggplant. Add the chicken on top of the eggplant and cover with half of the remaining gravy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
That’s just how to make Eggplant chicken casserole , If you follow it correctly, after that certainly the results are excellent. This recipe has been checked, so you do not need to doubt the preference. If you are satisfied with this Eggplant chicken casserole recipe, please share it with your pals. We will create a range of various other recipes, naturally the ones that have actually been confirmed effective and taste excellent.
So that’s going to wrap it up for this special food eggplant chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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