Hi Bro, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant chicken casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Are you looking for a grilling recipe? Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic.
Eggplant chicken casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant chicken casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.
Materials for making of Eggplant chicken casserole:
- Prepare eggplant
- Make ready 2 medium eggplant, aubergine
- Get 1 stick butter
- Prepare 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Get 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Make ready 1/2 tbsp sweetner
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Prepare 1/2 tsp turmeric
- Prepare 1/2 cup grated parmesan cheese
- Prepare chicken
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Get 2 tbsp butter
- Take 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Get topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Eggplant chicken casserole is one of the most favored of current trending meals in the world. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Cover with foil and finish cooking, or refrigerate until the next day.
To Make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Add the cubed chicken to the pan and cook until done. Season with garlic powder and pepper. Layer the bottom of the dish with half of the fried eggplant. Add the chicken on top of the eggplant and cover with half of the remaining gravy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
That’s exactly how to make Eggplant chicken casserole , If you follow it correctly, after that of training course the results are great. This dish has actually been checked, so you don’t need to question the preference. If you are pleased with this Eggplant chicken casserole recipe, please share it with your friends. We will create a range of other recipes, of course the ones that have actually been proven successful and also taste excellent.
So that is going to wrap this up for this special food eggplant chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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