Hi Bro, We hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Are you looking for a grilling recipe? Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic.
Eggplant chicken casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant chicken casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
Components of Eggplant chicken casserole:
- Take eggplant
- Get 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Make ready 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Make ready 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Make ready chicken
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Make ready 2 tbsp butter
- Make ready 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Prepare topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Eggplant chicken casserole is one of the most favored of current trending meals in the world. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Cover with foil and finish cooking, or refrigerate until the next day.
How To Make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Add the cubed chicken to the pan and cook until done. Season with garlic powder and pepper. Layer the bottom of the dish with half of the fried eggplant. Add the chicken on top of the eggplant and cover with half of the remaining gravy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
That’s exactly how to make Eggplant chicken casserole , If you follow it properly, then naturally the results are excellent. This dish has actually been tested, so you do not need to question the taste. If you are pleased with this Eggplant chicken casserole dish, please share it with your buddies. We will write a variety of other recipes, naturally the ones that have been verified effective as well as taste good.
So that’s going to wrap it up for this exceptional food eggplant chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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