Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant chicken casserole is something which I’ve loved my whole life.
Are you looking for a grilling recipe? Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
Materials for making of Eggplant chicken casserole:
- Get eggplant
- Make ready 2 medium eggplant, aubergine
- Get 1 stick butter
- Get 28 oz diced tomatoes
- Take 2 large stalks of celery
- Make ready 1/4 tsp sage
- Get 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Prepare 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Get chicken
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Get 2 tbsp butter
- Prepare 1/4 cup paprika
- Make ready 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Take topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Eggplant chicken casserole is one of the most favored of current trending meals in the world. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Cover with foil and finish cooking, or refrigerate until the next day.
How To Make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Add the cubed chicken to the pan and cook until done. Season with garlic powder and pepper. Layer the bottom of the dish with half of the fried eggplant. Add the chicken on top of the eggplant and cover with half of the remaining gravy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
That’s how to make Eggplant chicken casserole , If you follow it properly, after that certainly the outcomes are great. This recipe has been examined, so you don’t need to doubt the taste. If you are pleased with this Eggplant chicken casserole recipe, please share it with your close friends. We will certainly write a range of other dishes, certainly the ones that have actually been proven effective and also taste good.
So that’s going to wrap it up for this exceptional food eggplant chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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