Hi Guys, We hope all having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Chicken Casserole is something which I have loved my whole life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you can achieve it.
Ingredients of Mexican Chicken Casserole:
- Make ready 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
- Prepare 10 corn tortillas, shredded into 1-in. square pieces
- Take 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1/3 can Rotel, drained (tomato & green chilis)
- Prepare 24 oz. mozzarella cheese, shredded
- Get 1/2 large white onion, chopped
- Get 1/2 can black olives, whole and drained
Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips.
Guide To Make Mexican Chicken Casserole:
- Preheat oven to 400°F.
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
- Stir cheese and onion in a medium-sized bowl and set aside.
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
- Layer 1/2 tortilla pieces.
- Layer soup mixture, just enough to cover tortillas.
- Layer 1/2 chicken.
- Layer 1/2 cheese mixture.
- Layer remaining tortilla pieces.
- Layer more soup mixture to cover tortillas.
- Layer remaining chicken. Pour more soup mixture to fill in any gaps.
- Top with black olives.
- Cover casserole with remaining cheese mixture.
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Get Mexican flair on the table with this easy Mexican Chicken Casserole. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole.
That’s how to make Mexican Chicken Casserole , If you follow it correctly, after that obviously the outcomes are excellent. This recipe has been evaluated, so you don’t need to doubt the taste. If you are pleased with this Mexican Chicken Casserole recipe, please share it with your friends. We will write a variety of other recipes, of training course the ones that have been verified successful and taste good.
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Gluten Free Recipes
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