Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cover the pot and secure the lid. Make sure valve is on "sealing." There is one ingredient that changes Pot Roast from okay to SPECTACULAR!! Add in carrots and potatoes, seal pressure cooker and cook on high.
4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.
Active ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- Take 2 –3 pounds of beef chuck roast (frozen or thawed)
- Take 4 –5 medium russet potatoes, peeled and quartered
- Make ready 1 Tbsp steak seasoning
- Make ready Optional: cornstarch and water for thickening the gravy
Plus, the meat comes out so amazingly tender! This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour. Place the carrots and potatoes on top of the beef in an even layer but do not stir. Lock the lid on and make sure the pressure valve is set.
This Is To Make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the If you know me, you know I'm not into any extra unnecessary steps (or dishes, or ingredients!). But Little Potatoes cook under pressure in just a few minutes, and you really. You can also add baby carrots and potatoes to make this dinner a one pot meal. Frozen roast - Technically, you could cook frozen roast but you will not be able to sear it.
That’s how to make 4 Ingredient Frozen Instant Pot Roast and Potatoes , If you follow it correctly, after that naturally the results are really great. This dish has been evaluated, so you don’t need to doubt the taste. If you are pleased with this 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe, please share it with your friends. We will write a variety of various other dishes, of course the ones that have been proven effective as well as taste excellent.
So that is going to wrap this up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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