Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cover the pot and secure the lid. Make sure valve is on "sealing." There is one ingredient that changes Pot Roast from okay to SPECTACULAR!! Add in carrots and potatoes, seal pressure cooker and cook on high.
4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- Prepare 2 –3 pounds of beef chuck roast (frozen or thawed)
- Get 4 –5 medium russet potatoes, peeled and quartered
- Get 1 Tbsp steak seasoning
- Make ready Optional: cornstarch and water for thickening the gravy
Plus, the meat comes out so amazingly tender! This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour. Place the carrots and potatoes on top of the beef in an even layer but do not stir. Lock the lid on and make sure the pressure valve is set.
How to Process To Make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the If you know me, you know I'm not into any extra unnecessary steps (or dishes, or ingredients!). But Little Potatoes cook under pressure in just a few minutes, and you really. You can also add baby carrots and potatoes to make this dinner a one pot meal. Frozen roast - Technically, you could cook frozen roast but you will not be able to sear it.
That’s how to make 4 Ingredient Frozen Instant Pot Roast and Potatoes , If you follow it correctly, after that certainly the results are excellent. This dish has been checked, so you don’t require to question the preference. If you are satisfied with this 4 Ingredient Frozen Instant Pot Roast and Potatoes dish, please share it with your good friends. We will compose a range of various other recipes, of course the ones that have actually been verified effective as well as taste great.
So that’s going to wrap it up for this special food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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