Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, Hopefully you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato and Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.

To get started with this recipe, we must first prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

Materials for making of Potato and Chicken Casserole:
  1. Make ready 5 pounds russet potatoes
  2. Make ready 1 small onion, diced
  3. Prepare 4 Tbsp butter
  4. Make ready 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Take 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Make ready 1 tsp minced garlic
  12. Prepare Salt and pepper
  13. Make ready 1 tsp basil
  14. Get 1-2 cups shredded cheese
  15. Take French fried onions or crushed ritz crackers

Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.

To Make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

The leftover is perfect as lunch box the next day and it's great for meal plan. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.

That’s how to make Potato and Chicken Casserole , If you follow it appropriately, after that obviously the results are very excellent. This dish has actually been checked, so you do not need to doubt the preference. If you are pleased with this Potato and Chicken Casserole dish, please share it with your pals. We will certainly create a selection of various other recipes, obviously the ones that have actually been verified effective as well as taste good.

So that is going to wrap it up for this special food potato and chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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What I realized was this; the lower line exists is no excellent golden list of dish websites. I desire a listing of ingredient rich and also details abundant web sites. Currently, there just recipe website checklists of listings, a sea of searchable websites, as well as dish web sites that search for recipes on other sites. So, as you have possibly inferred by now, I have been bookmarking every website that I find serves. It is tiny list now, and also might alter a little bit in the future. I have actually created my list based on efficiency and also web content. My guidance for you is to do the same.

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