Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato and Chicken Casserole is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.
To begin with this recipe, we must first prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.
Ingredients of Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Take 1 small onion, diced
- Get 4 Tbsp butter
- Get 3 cups diced chicken, cooked
- Get 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Make ready 8 oz cream cheese
- Make ready 2 cups milk or chicken broth
- Make ready 1 tsp minced garlic
- Prepare Salt and pepper
- Make ready 1 tsp basil
- Make ready 1-2 cups shredded cheese
- Take French fried onions or crushed ritz crackers
Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
Instructions To Make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
The leftover is perfect as lunch box the next day and it's great for meal plan. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
That’s exactly how to make Potato and Chicken Casserole , If you follow it appropriately, then of course the results are excellent. This dish has been examined, so you don’t need to question the taste. If you are pleased with this Potato and Chicken Casserole dish, please share it with your close friends. We will certainly create a variety of other recipes, certainly the ones that have actually been shown effective and also taste excellent.
So that is going to wrap it up with this exceptional food potato and chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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