Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato and Chicken Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.
To begin with this particular recipe, we must prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.
Components of Potato and Chicken Casserole:
- Take 5 pounds russet potatoes
- Prepare 1 small onion, diced
- Make ready 4 Tbsp butter
- Take 3 cups diced chicken, cooked
- Take 2-3 smoked sausage links, diced
- Make ready 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Prepare 1 can cream of celery soup
- Get 8 oz cream cheese
- Prepare 2 cups milk or chicken broth
- Take 1 tsp minced garlic
- Prepare Salt and pepper
- Take 1 tsp basil
- Make ready 1-2 cups shredded cheese
- Make ready French fried onions or crushed ritz crackers
Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
How to Process To Make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
The leftover is perfect as lunch box the next day and it's great for meal plan. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
That’s how to make Potato and Chicken Casserole , If you follow it correctly, after that of program the outcomes are excellent. This recipe has been tested, so you don’t require to doubt the taste. If you are pleased with this Potato and Chicken Casserole recipe, please share it with your good friends. We will certainly write a variety of various other dishes, certainly the ones that have actually been shown effective and taste excellent.
So that’s going to wrap this up with this special food potato and chicken casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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