Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato and Chicken Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.
What needs to be prepared of Potato and Chicken Casserole:
- Take 5 pounds russet potatoes
- Take 1 small onion, diced
- Prepare 4 Tbsp butter
- Get 3 cups diced chicken, cooked
- Prepare 2-3 smoked sausage links, diced
- Get 16 oz bag frozen mixed vegetables
- Get 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Prepare 8 oz cream cheese
- Prepare 2 cups milk or chicken broth
- Get 1 tsp minced garlic
- Take Salt and pepper
- Make ready 1 tsp basil
- Get 1-2 cups shredded cheese
- Make ready French fried onions or crushed ritz crackers
Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
How to Process To Make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
The leftover is perfect as lunch box the next day and it's great for meal plan. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
That’s how to make Potato and Chicken Casserole , If you follow it appropriately, then obviously the results are excellent. This recipe has been examined, so you don’t require to doubt the preference. If you are pleased with this Potato and Chicken Casserole recipe, please share it with your good friends. We will compose a range of other recipes, of training course the ones that have actually been shown effective and taste great.
So that is going to wrap this up for this special food potato and chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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