Hi there, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato and Chicken Casserole is something that I have loved my whole life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.
Ingredients of Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Prepare 1 small onion, diced
- Take 4 Tbsp butter
- Take 3 cups diced chicken, cooked
- Make ready 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Make ready 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Get 8 oz cream cheese
- Prepare 2 cups milk or chicken broth
- Make ready 1 tsp minced garlic
- Make ready Salt and pepper
- Take 1 tsp basil
- Take 1-2 cups shredded cheese
- Prepare French fried onions or crushed ritz crackers
Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
Instructions To Make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
The leftover is perfect as lunch box the next day and it's great for meal plan. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
That’s how to make Potato and Chicken Casserole , If you follow it properly, then naturally the results are great. This recipe has actually been tested, so you do not require to question the preference. If you are satisfied with this Potato and Chicken Casserole dish, please share it with your good friends. We will create a variety of various other recipes, obviously the ones that have actually been verified successful and also taste good.
So that is going to wrap it up with this special food potato and chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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