Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I have loved my entire life.
Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Make ready 2 Dry red chilies- , crushed
- Make ready 3 Birds eye green chilies – , finely chopped
- Get 2 tsp Ginger-garlic paste –
- Get 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Get 2 tbsp Tandoori masala –
- Prepare Gram flour – 4 tbsp
- Get 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Prepare 2 tsp Lemon juice –
- Prepare 1 Orange food colour- drop (optional)
- Make ready as needed Curry leaves- (optional)
- Prepare To taste Salt-
- Take as needed Oil- for deep frying
Serve hot as an evening snack or an appetizer for your party and enjoy. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination.
How To Make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Method: Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. See recipes for Delicious Fish Pakora, Fish pakora too.
That’s exactly how to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters , If you follow it properly, then naturally the results are great. This dish has actually been checked, so you don’t require to question the taste. If you are pleased with this Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters dish, please share it with your friends. We will certainly compose a range of other recipes, certainly the ones that have actually been verified successful and taste good.
So that’s going to wrap it up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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