Hey there, We hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my whole life. They’re fine and they look fantastic.
Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Take 2 Dry red chilies- , crushed
- Prepare 3 Birds eye green chilies – , finely chopped
- Take 2 tsp Ginger-garlic paste –
- Get 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Prepare 2 tbsp Tandoori masala –
- Get Gram flour – 4 tbsp
- Make ready 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Prepare 2 tsp Lemon juice –
- Make ready 1 Orange food colour- drop (optional)
- Prepare as needed Curry leaves- (optional)
- Take To taste Salt-
- Get as needed Oil- for deep frying
Serve hot as an evening snack or an appetizer for your party and enjoy. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination.
How to Process To Make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Method: Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. See recipes for Delicious Fish Pakora, Fish pakora too.
That’s exactly how to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters , If you follow it correctly, then certainly the outcomes are great. This dish has been evaluated, so you do not need to doubt the preference. If you are pleased with this Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipe, please share it with your friends. We will certainly compose a variety of other recipes, naturally the ones that have actually been verified successful as well as taste great.
So that’s going to wrap this up with this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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