Hi everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I have loved my entire life. They are fine and they look fantastic.
Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.
To begin with this recipe, we must first prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Take 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Take 2 Dry red chilies- , crushed
- Make ready 3 Birds eye green chilies – , finely chopped
- Make ready 2 tsp Ginger-garlic paste –
- Make ready 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Make ready 2 tbsp Tandoori masala –
- Make ready Gram flour – 4 tbsp
- Get 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Make ready 2 tsp Lemon juice –
- Take 1 Orange food colour- drop (optional)
- Get as needed Curry leaves- (optional)
- Take To taste Salt-
- Make ready as needed Oil- for deep frying
Serve hot as an evening snack or an appetizer for your party and enjoy. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination.
This Is To Make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Method: Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. See recipes for Delicious Fish Pakora, Fish pakora too.
That’s exactly how to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters , If you follow it appropriately, then of course the results are excellent. This recipe has been checked, so you don’t need to doubt the taste. If you are satisfied with this Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipe, please share it with your close friends. We will create a variety of various other recipes, naturally the ones that have actually been proven successful and taste excellent.
So that’s going to wrap it up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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