Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chemmeen pakoda / kerala style shrimp fritters #starters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is something that I have loved my entire life. They’re fine and they look fantastic.
Chemmeen Ularthiyathu Kerala Style/Kerala Style Prawns Roast/Eng Subtitles. How to: Shrimp Tempura (Tokyo Style!) Future Neighbor. Chemmeen Vada - Kerala Style Prawn Fritters.
To get started with this recipe, we must prepare a few components. You can have chemmeen pakoda / kerala style shrimp fritters #starters using 15 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Get 10-15 Prawns- , de-veined
- Make ready 1 Onion- , thinly sliced
- Take 2 Green chilies- finely chopped
- Make ready 1 tsp Ginger-garlic paste-
- Make ready 1 tbsp Kashmiri red chilli powder-
- Prepare 1/4 tsp Turmeric powder-
- Make ready 1 tsp Pepper powder-
- Get 1 tsp Meat masala powder-
- Make ready 1 Egg-
- Take 3 tbsp Besan flour-
- Take 1 tbsp Rice flour-
- Get 2 tsp Lemon juice-
- Get 1 sprig Curry leaves-
- Prepare To taste Salt-
- Prepare As needed Oil for frying
Here's a personal favorite from the land of Kerala- Chemmeen. I always make prawn in gravy style or semi gravy like prawn masala, prawn curry etc as it's easy for me to just make on prawn curry along with steamed rice for a quick lunch but making something dry type side dish with prawn is rare and I. I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of This post of mine is not about the history of the pickle but the Kerala Chemmeen Achar aka As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp.
Guide To Make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.
This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf. Try this Kerala Style Prawns & Shrimp Biryani one pot meal for lunch or dinner with Burani Raita or Lauki Raita. Let me know if you tried - Shrimp Pickle - Kerala Style ' Chemmeen Achar'. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala.
That’s just how to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters , If you follow it correctly, then of training course the outcomes are great. This recipe has actually been evaluated, so you don’t require to question the preference. If you are pleased with this Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters recipe, please share it with your friends. We will compose a selection of various other dishes, naturally the ones that have been confirmed successful and taste excellent.
So that’s going to wrap it up for this special food chemmeen pakoda / kerala style shrimp fritters #starters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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