Hello, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ramadan special - baked baby eggplants (yummy appetizers). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ramadan special - baked baby eggplants (yummy appetizers) using 17 ingredients and 11 steps. Here is how you cook that.
Components of Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Make ready 8-10 baby eggplants
- Prepare 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1-2 onions, chopped
- Take 1 tswp. garlic, chopped
- Make ready 1-2 fresh chilies, chopped
- Prepare 1 tomato, chopped
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1 tsp. red chili flakes or to taste
- Get 1/2 tsp. garam masala powder
- Prepare 2 tbsp. coriander leaves, chopped
- Prepare 1/2 cup mozarella cheese, grated
- Take 1 tsp. olive oil
- Get 2 pinches pepper powder
- Make ready coriander leaves to garnish
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To Make Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel.
- Score them with a knife.
- Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.
- Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown.
- Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed.
- Add coriander leaves & garam masala. Combine everything well and keep aside.
- In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper.
- Bake in a pre-heated oven at 200 degrees for 8-10 minutes.
- When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them.
- Then add some grated cheese over it and bake again for 5-7 minutes.
- Serve as an appetizer, garnished with coriander leaves.
First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
That’s just how to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers) , If you follow it appropriately, after that obviously the outcomes are extremely good. This dish has actually been examined, so you do not require to doubt the taste. If you are satisfied with this Ramadan Special - Baked baby Eggplants (Yummy Appetizers) recipe, please share it with your pals. We will certainly create a variety of various other dishes, certainly the ones that have been verified successful and also taste great.
So that’s going to wrap it up with this special food ramadan special - baked baby eggplants (yummy appetizers) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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