Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ramadan special - baked baby eggplants (yummy appetizers). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramadan special - baked baby eggplants (yummy appetizers) using 17 ingredients and 11 steps. Here is how you can achieve that.
Preparation To Make of Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Get 8-10 baby eggplants
- Prepare 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1-2 onions, chopped
- Prepare 1 tswp. garlic, chopped
- Make ready 1-2 fresh chilies, chopped
- Take 1 tomato, chopped
- Get to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tsp. red chili flakes or to taste
- Make ready 1/2 tsp. garam masala powder
- Take 2 tbsp. coriander leaves, chopped
- Get 1/2 cup mozarella cheese, grated
- Take 1 tsp. olive oil
- Get 2 pinches pepper powder
- Get coriander leaves to garnish
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Guide To Make Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel.
- Score them with a knife.
- Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.
- Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown.
- Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed.
- Add coriander leaves & garam masala. Combine everything well and keep aside.
- In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper.
- Bake in a pre-heated oven at 200 degrees for 8-10 minutes.
- When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them.
- Then add some grated cheese over it and bake again for 5-7 minutes.
- Serve as an appetizer, garnished with coriander leaves.
First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
That’s how to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers) , If you follow it properly, then obviously the outcomes are excellent. This dish has been checked, so you don’t need to question the preference. If you are satisfied with this Ramadan Special - Baked baby Eggplants (Yummy Appetizers) dish, please share it with your buddies. We will create a range of other dishes, obviously the ones that have actually been verified successful as well as taste great.
So that’s going to wrap it up for this special food ramadan special - baked baby eggplants (yummy appetizers) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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