Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ramadan special - baked baby eggplants (yummy appetizers). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ramadan special - baked baby eggplants (yummy appetizers) using 17 ingredients and 11 steps. Here is how you cook that.
What needs to be prepared of Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Make ready 8-10 baby eggplants
- Make ready 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Prepare 1-2 onions, chopped
- Make ready 1 tswp. garlic, chopped
- Take 1-2 fresh chilies, chopped
- Make ready 1 tomato, chopped
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1 tsp. red chili flakes or to taste
- Make ready 1/2 tsp. garam masala powder
- Get 2 tbsp. coriander leaves, chopped
- Prepare 1/2 cup mozarella cheese, grated
- Make ready 1 tsp. olive oil
- Make ready 2 pinches pepper powder
- Get coriander leaves to garnish
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How To Make Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel.
- Score them with a knife.
- Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.
- Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown.
- Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed.
- Add coriander leaves & garam masala. Combine everything well and keep aside.
- In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper.
- Bake in a pre-heated oven at 200 degrees for 8-10 minutes.
- When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them.
- Then add some grated cheese over it and bake again for 5-7 minutes.
- Serve as an appetizer, garnished with coriander leaves.
First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
That’s exactly how to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers) , If you follow it properly, then naturally the outcomes are excellent. This recipe has been tested, so you do not need to question the taste. If you are pleased with this Ramadan Special - Baked baby Eggplants (Yummy Appetizers) dish, please share it with your friends. We will write a selection of other dishes, obviously the ones that have been verified effective and taste good.
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