Hi Everybody, We hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - baked baby eggplants (yummy appetizers). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook ramadan special - baked baby eggplants (yummy appetizers) using 17 ingredients and 11 steps. Here is how you can achieve that.
What needs to be prepared of Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Make ready 8-10 baby eggplants
- Get 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Get 1-2 onions, chopped
- Take 1 tswp. garlic, chopped
- Make ready 1-2 fresh chilies, chopped
- Make ready 1 tomato, chopped
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tsp. red chili flakes or to taste
- Take 1/2 tsp. garam masala powder
- Take 2 tbsp. coriander leaves, chopped
- Get 1/2 cup mozarella cheese, grated
- Make ready 1 tsp. olive oil
- Make ready 2 pinches pepper powder
- Take coriander leaves to garnish
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How to Process To Make Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
- Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel.
- Score them with a knife.
- Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.
- Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown.
- Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed.
- Add coriander leaves & garam masala. Combine everything well and keep aside.
- In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper.
- Bake in a pre-heated oven at 200 degrees for 8-10 minutes.
- When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them.
- Then add some grated cheese over it and bake again for 5-7 minutes.
- Serve as an appetizer, garnished with coriander leaves.
First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
That’s just how to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers) , If you follow it correctly, then of course the results are really excellent. This dish has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Ramadan Special - Baked baby Eggplants (Yummy Appetizers) dish, please share it with your friends. We will write a range of other recipes, certainly the ones that have actually been proven effective and taste great.
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