Chicken and mutton starters
Chicken and mutton starters

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mutton starters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam. These chicken and mutton sir-fry's are scrumptious, easy to make and heavenly delicious. You cannot miss the flavours of freshly ground spices that plays a vital role in making Stir fry's.

Chicken and mutton starters is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and mutton starters is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and mutton starters using 31 ingredients and 6 steps. Here is how you cook it.

Components of Chicken and mutton starters:
  1. Make ready 1/2 kg chicken(cubes)
  2. Take For red tikka we need
  3. Make ready 2 tbsp tikka tandoori masala
  4. Prepare 1 tsp red kashmiri chilli powder
  5. Prepare 1 tsp salt
  6. Take 1 tbsp ginger garlic paste
  7. Take 1/2 lemon juice
  8. Prepare Pinch red colour(optional)
  9. Take For green tikka we need
  10. Take Handful coriander and pudina leaves
  11. Make ready 1 tbsp chopped coconut
  12. Prepare 1 tbsp fresh cream
  13. Prepare 2 tbsp curd
  14. Make ready 2 green chillies
  15. Prepare 1 tbsp ginger garlic paste
  16. Prepare 1/2 lemon juice
  17. Take 1 tsp salt
  18. Make ready For seekh
  19. Get 400gms mutton
  20. Make ready 1 tbsp ginger garlic paste
  21. Prepare 1 tsp red chilli powder
  22. Take 2 tsp coriander powder
  23. Get 2 tsp garammasla powder
  24. Get 1 tsp salt or as per taste
  25. Make ready Handful chopped coriander
  26. Take 1 tsp greenchilli paste
  27. Take 1 chopped onion
  28. Get Oil for drizzling so as per according
  29. Take 2 tbsp butter
  30. Make ready 1 diced capsicum
  31. Get 1 diced onion

A plate full of paneer or chicken tikka would be over in less than a minute while preparing that can be quite a task. We bring you the best of our Indian starter recipes to prepare for every occasion. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews.

How To Make Chicken and mutton starters:
  1. For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside
  2. Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready
  3. Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method…
  4. Tikka is ready to eat
  5. Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done
  6. Seekh is ready can have it with paratha

If these words are enough to get you salivating, then these recipes are definitely going to take. Our Roast Masala is designed to take your chicken or mutton roast from great to extraordinary. See more ideas about Recipes, Veg recipes, Indian food recipes. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Today I am sharing an amazing recipe of an easy and quick Mutton starter.

That’s just how to make Chicken and mutton starters , If you follow it appropriately, then of course the results are extremely good. This dish has been checked, so you do not need to doubt the preference. If you are satisfied with this Chicken and mutton starters recipe, please share it with your good friends. We will create a range of other recipes, certainly the ones that have actually been confirmed successful as well as taste excellent.

So that is going to wrap it up with this exceptional food chicken and mutton starters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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