Chicken and mutton starters
Chicken and mutton starters

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mutton starters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam. These chicken and mutton sir-fry's are scrumptious, easy to make and heavenly delicious. You cannot miss the flavours of freshly ground spices that plays a vital role in making Stir fry's.

Chicken and mutton starters is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and mutton starters is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mutton starters using 31 ingredients and 6 steps. Here is how you can achieve it.

Preparation To Make of Chicken and mutton starters:
  1. Make ready 1/2 kg chicken(cubes)
  2. Prepare For red tikka we need
  3. Make ready 2 tbsp tikka tandoori masala
  4. Make ready 1 tsp red kashmiri chilli powder
  5. Prepare 1 tsp salt
  6. Make ready 1 tbsp ginger garlic paste
  7. Prepare 1/2 lemon juice
  8. Take Pinch red colour(optional)
  9. Get For green tikka we need
  10. Get Handful coriander and pudina leaves
  11. Make ready 1 tbsp chopped coconut
  12. Prepare 1 tbsp fresh cream
  13. Make ready 2 tbsp curd
  14. Get 2 green chillies
  15. Prepare 1 tbsp ginger garlic paste
  16. Prepare 1/2 lemon juice
  17. Get 1 tsp salt
  18. Get For seekh
  19. Take 400gms mutton
  20. Take 1 tbsp ginger garlic paste
  21. Make ready 1 tsp red chilli powder
  22. Get 2 tsp coriander powder
  23. Take 2 tsp garammasla powder
  24. Take 1 tsp salt or as per taste
  25. Prepare Handful chopped coriander
  26. Take 1 tsp greenchilli paste
  27. Prepare 1 chopped onion
  28. Prepare Oil for drizzling so as per according
  29. Prepare 2 tbsp butter
  30. Make ready 1 diced capsicum
  31. Take 1 diced onion

A plate full of paneer or chicken tikka would be over in less than a minute while preparing that can be quite a task. We bring you the best of our Indian starter recipes to prepare for every occasion. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews.

Guide To Make Chicken and mutton starters:
  1. For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside
  2. Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready
  3. Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method…
  4. Tikka is ready to eat
  5. Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done
  6. Seekh is ready can have it with paratha

If these words are enough to get you salivating, then these recipes are definitely going to take. Our Roast Masala is designed to take your chicken or mutton roast from great to extraordinary. See more ideas about Recipes, Veg recipes, Indian food recipes. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Today I am sharing an amazing recipe of an easy and quick Mutton starter.

That’s exactly how to make Chicken and mutton starters , If you follow it correctly, after that obviously the outcomes are great. This dish has actually been examined, so you do not require to doubt the taste. If you are satisfied with this Chicken and mutton starters dish, please share it with your good friends. We will create a selection of various other dishes, naturally the ones that have been shown successful and taste great.

So that’s going to wrap this up for this special food chicken and mutton starters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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