Hi Guys, We hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #starters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#Starters is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. #Starters is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #starters using 12 ingredients and 2 steps. Here is how you can achieve that.
Components of #Starters:
- Get 1/2 cup methi leaves
- Get 2 cup besan
- Get 1 onion
- Take as needed Green chilli and ginger paste
- Get 1/2 tea spoon turmeric powder
- Get 1/2 tea spoon red chilli powder
- Take 1 tea spoon dhaniya/ jeera powder
- Get 1/2 tea spoon jeera/cumin
- Make ready 1/4 tea spoon Asafoetida
- Prepare 1/2 tea spoon Sugar
- Make ready to taste Salt
- Prepare as needed Oil
This Is To Make #Starters:
- Take washed and chopped methi leaves, finely chopped onion, besan, red chilli powder, turmeric powder, dhaniyajira powder, asafoetida, jeera, salt and sugar in one mixing bowl add required water and prepared batter for pakoda.
- Rest the batter for 10 minutes. Fry pakoda in hot oil till golden brown. Serve hot with tomato ketchup.
That’s how to make #Starters , If you follow it properly, then certainly the results are excellent. This dish has been checked, so you don’t require to question the taste. If you are satisfied with this #Starters dish, please share it with your buddies. We will compose a selection of other recipes, naturally the ones that have been shown successful and taste excellent.
So that’s going to wrap this up for this special food #starters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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