Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #starters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
#Starters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. #Starters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have #starters using 12 ingredients and 2 steps. Here is how you cook it.
Materials for making of #Starters:
- Make ready 1/2 cup methi leaves
- Take 2 cup besan
- Get 1 onion
- Take as needed Green chilli and ginger paste
- Make ready 1/2 tea spoon turmeric powder
- Get 1/2 tea spoon red chilli powder
- Prepare 1 tea spoon dhaniya/ jeera powder
- Make ready 1/2 tea spoon jeera/cumin
- Get 1/4 tea spoon Asafoetida
- Make ready 1/2 tea spoon Sugar
- Get to taste Salt
- Take as needed Oil
Step by step To Make #Starters:
- Take washed and chopped methi leaves, finely chopped onion, besan, red chilli powder, turmeric powder, dhaniyajira powder, asafoetida, jeera, salt and sugar in one mixing bowl add required water and prepared batter for pakoda.
- Rest the batter for 10 minutes. Fry pakoda in hot oil till golden brown. Serve hot with tomato ketchup.
That’s how to make #Starters , If you follow it appropriately, then obviously the results are great. This recipe has been examined, so you do not need to doubt the taste. If you are pleased with this #Starters dish, please share it with your buddies. We will compose a range of other recipes, of training course the ones that have actually been shown successful and taste great.
So that is going to wrap this up for this special food #starters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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